Set of 4:
Tuna*, Yellowtail*, Salmon* and Bay Scallops $16
A La Carte Handroll
Chef’s Maki Rolls
Futomaki roll with spicy tuna, cucumber, jalapeno, topped with volcanic salmon, spicy crab, red tokibo lava, chili threads and a nori ash $20
Uramaki roll with tempura shrimp, cucumber, crab salad topped with salmon, avocado, rice balls, togarashi aioli, eel sauce and miro slaw $14
Tuna, shishito cream cheese, avocado, tempura fried topped with eel sauce, masago, green onion and sesame seeds $12
*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
We believe in paying every employee a living wage. In lieu of tipping, a 16% service charge will be added to your bill to help support our living wage initiative. No additional tips accepted.